Tuesday, October 6, 2015

Day 3 & Day 4 dinners, plus extra pics of Dan's most recent salon experience

Black Beans and fixins.

The best thing about leftover rice: Tamar Adler's Thai Fried Rice. Just don't expect to poach an egg that perfectly every time.

Another method of economizing that we've been employing for a year or so: I'm not great at cutting hair, but I'm as good as a lot of the people in Boston Dan paid $15 to do it. So I do it.

3 comments:

  1. Nathan's right! I've said it before---you two have so much in common.

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  2. Thanks you guys! Hope you enjoy the blog!

    ReplyDelete